Goats were probably first domesticated in Asia, perhaps during prehistoric times, and have long been used as a source of milk, cheese, mohair, and meat. Goat skin can also be made into leather. Goats are especially adapted to small-scale milk production; one or two animals can supply sufficient milk for a family throughout the year. Indeed, they are key livestock in quarters and regions where it would not be practical to keep a cow. The many breeds may be roughly grouped: the prickeared—e.g., Swiss goats; the eastern, or Nubian, with long, drooping ears; and the wool goat—e.g., Angora and cashmere. ...(100 of 145 words) Access the full article Help support true facts by becoming a member. Subscribe today!